Chocolate & Vanilla Chip Biscotti

Directions

Heat oven to 350℉ (180℃) Spray 1 large or 2 small cookie sheets with nonstick cooking spray.

Lightly spoon flour into measuring cup; level off.

In a medium bowl, combine flour, cocoa and baking powder; mix well.

In large bowl, combine sugar, brown sugar and margarine; beat well.

Add flour mixture; mix well.

Stir in white vanilla chops.

With spray coated hands, firmly shape dough into 3 rolls, about 7 inches long.

Place rolls at least 3 inches aprat on sprayed cookie sheet; flatten each to form ¾ inch thick rectangle, about 3 inches wide and 7 inches long.

Bake at 350℉ (180℃) for 22 to 28 min or until rectangles are light golden brown and centers are firm to the touch.

Place rectangles on wire racks; cool 5 min.

Wipe cookie sheet clean.

With serrated knife, cut each rectangle into ½ inch slices; place, cut side up, on cookie sheet.

Bake at 350℉ (180℃) for 6 to 8 min or until top surface is slightly dry.

Turn cookies over; bake an additional 6 to 8 min or until top surface is slightly dry.

Remove cookies from cookie sheets; cool completely on wire racks.

Store tightly covered.