Don't miss another issue…      Subscribe

Rhubarb and Pineapple Pie

 

17

Yield

servings

Prep

45

min

Cook

45

min

Ready

90

min

Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 x pastry
for 2crust pie
*
591 ml rhubarb
chopped
*
355 ml pineapple, fresh
chopped, fresh or drained canned
*
394 ml sugar
90 ml all-purpose flour
15 ml butter

Directions

Combine sugar and flour and sprinkle one quarter of this mixture over the bottom crust.

Arrange combined fruits in layers, sprinkling each layer with the sugar-flour mixture.

Dot the top layer with butter and cover with top crust.

Bake 45 minutes in 350℉ (180℃) oven.

Serve warm or cold.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 3897% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 20mg 1%
Total Carbohydrate 31g 31%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed