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Rhubarb Dump Cake

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Submitted by rafael_alves

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

5 1.2
CUPS L RHUBARB
diced *
1 237
CUP ML SUGAR
1 1
PACKAGE PACKAGE CAKE MIX, WHITE
3 86.7
OUNCES ML/G GELATIN, UNFLAVORED
raspberry
3 7.1E+2
CUPS ML MARSHMALLOWS
minature
2 2
LARGE LARGE EGGS
1 1
X X WATER
as needed for mix *

Directions

Arrange rhubarb in bottom of 9×13 pan.

Sprinkle with sugar and gelatin.

Cover with marshmallows.

Prepare cake mix using 2 eggs and required amount of water.

Spread batter over the mixture. Bake at 350℉ (180℃) for 50 to 55 minutes.

Serve warm with whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 976 16% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 976mg 41%
Total Carbohydrate 61g 61%
Dietary Fiber 1g 5%
Sugars g
Protein 55g
Vitamin A 2% Vitamin C 1%
Calcium 28% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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