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Rhode Island Clam Cakes

 

Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying instead of lard. Recommend this recipe definitely.
112

Yield

24

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

4 cups all-purpose flour
8 teaspoons baking powder
3 teaspoons salt
1 teaspoon black pepper
4 large eggs
2 cups milk
1 pint clams
canned with liquid
*
2 cups lard
or more, for deep frying

Directions

Mix all of above (except lard).

Deep fry at 375℉ (190℃) by dropping from oiled spoon.

Salt and pepper after cooking.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 25266% of calories from fat
 % Daily Value *
Total Fat 19g 28%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 316mg 13%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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