Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying instead of lard. Recommend this recipe definitely.
YIELD
24 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Mix all of above (except lard).
Deep fry at 375℉ (190℃) by dropping from oiled spoon.
Salt and pepper after cooking.
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