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Red Cabbage with Apples and Red Wine

 

17

Yield

5

servings

Prep

10

min

Cook

50

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 slices bacon
diced
1 medium red cabbage
thinly sliced
*
1 cup red wine
*
½ cup brown sugar
*
2 each apples
peeled and diced
¼ cup apple cider vinegar
1 x salt
to taste
*

Directions

Cook bacon slowly in medium saucepan until brown and crisp.

Remove from pan with slotted spoon.

Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt.

Cook uncovered at low heat until cabbage is tender, about 30 minutes.

Sprinkle with bacon just before serving.

Good with rich meats, particularly pork.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 4429% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 75mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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