Red Cabbage with Apples and Red Wine
17
17
Ingredients
| 2 | slices |
bacon
diced |
|
| 1 | medium |
red cabbage
thinly sliced |
* |
| 1 | cup |
red wine
|
* |
| ½ | cup |
brown sugar
|
* |
| 2 | each |
apples
peeled and diced |
|
| ¼ | cup |
apple cider vinegar
|
|
| 1 | x |
salt
to taste |
* |
Directions
Cook bacon slowly in medium saucepan until brown and crisp.
Remove from pan with slotted spoon.
Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt.
Cook uncovered at low heat until cabbage is tender, about 30 minutes.
Sprinkle with bacon just before serving.
Good with rich meats, particularly pork.
Nutrition Facts
Serving Size 66g (2.3 oz)Amount per Serving
Calories 4429% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 75mg
3%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
3%
Sugars g
Protein
3g
Vitamin A 0%
•
Vitamin C 3%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
