Red Cabbage with Apples & Red Wine
Yield
5 servingsPrep
10 minCook
50 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bacon
diced |
|
| 1 | medium |
red cabbage
thinly sliced |
*
|
| 1 | cup |
red wine
|
*
|
| ½ | cup |
brown sugar
|
*
|
| 2 | each |
apples
peeled and diced |
|
| ¼ | cup |
apple cider vinegar
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bacon
diced |
|
| 1 | medium |
red cabbage
thinly sliced |
*
|
| 237 | ml |
red wine
|
*
|
| 118 | ml |
brown sugar
|
*
|
| 2 | each |
apples
peeled and diced |
|
| 59 | ml |
apple cider vinegar
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Cook bacon slowly in medium saucepan until brown and crisp.
Remove from pan with slotted spoon.
Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt.
Cook uncovered at low heat until cabbage is tender, about 30 minutes.
Sprinkle with bacon just before serving.
Good with rich meats, particularly pork.
