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Bo's Low Fat Berry Muffins

Bo's Low Fat Berry Muffins

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Low Fat Berry Muffins recipe

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
divided
1 ¼ 296
CUPS ML RASPBERRIES
fresh, or blueberries
1 237
CUP ML BROWN SUGAR *
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT
1 1
EACH EACH EGGS
beaten
79
CUP ML VEGETABLE OIL
½ 118
CUP ML MILK, SKIM
79
2 1E+1
TEASPOONS ML LEMON JUICE

Directions

Preheat oven to 350℉ (180℃).

Dust raspberries with 2 tablespoon flour, set aside.

Mix remaining flour, sugar, baking powder, cinnamon and salt.

Mix egg and oil; add flour mixture alternately with milk.

Fold in raspberries.

Fill standard size greased muffin cups (or paper ones) ⅔ full.

bake 20 to 25 min.

Stir together powdered sugar and lemon juice if desired.

When muffins are slightly cooled drizzle sugar/lemon mixture on muffins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 330 45% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 123mg 5%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 14%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 13%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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