Rashers (Bacon), Eggs, Sausage & Tomato
Yield
1 servingPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bacon
|
|
| ½ | pound |
sausage
two links |
|
| 2 | large |
eggs
fried |
|
| 1 | each |
tomatoes
|
|
| 1 | x |
parsley leaves
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bacon
|
|
| 226.8 | g |
sausage
two links |
|
| 2 | large |
eggs
fried |
|
| 1 | each |
tomatoes
|
|
| 1 | x |
parsley leaves
chopped |
*
|
Directions
Fry the bacon until crisp, and the sausage until golden brown and cooked through.
Cut the tomato in half, and grill it until just cooked through.
Set the fried eggs in the center of the plate Arrange the bacon, sausage and tomato around the edge of the eggs. Garnish with chopped parsley.
