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Ranch Cornbread

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Submitted by trce

YIELD

8 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 237
CUP ML CORNMEAL
1 237
1 15
TABLESPOON ML BAKING POWDER
plus 1 teaspoon
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
1 ½ 355
CUPS ML MILK
2 2
LARGE LARGE EGGS
beaten
½ 118
CUP ML HAM
cooked, diced *
½ 118
CUP ML SWEET RED BELL PEPPERS
chopped *
¼ 59
CUP ML PIMENTOS
chopped

Directions

Combine dry ingredients; add milk and eggs, mixing well.

Stir in remaining ingredients.

Heat a well greased 9 inch cast-iron skillet in a 400 oven for 3 minutes or until very hot.

Pour batter into hot skillet. Bake at 425℉ (220℃) for 30 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 166 16% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 338mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 9%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free
 

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