Raisin-Filled Chocolate Chip Cookies
Yield
72 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
margarine
softened |
|
| ¾ | cup |
brown sugar, light
firmly packed |
*
|
| ¾ | cup |
sugar
granulated |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
water
|
|
| 2 | large |
eggs
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
raisins, seedless
|
|
| 12 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
margarine
softened |
|
| 177 | ml |
brown sugar, light
firmly packed |
*
|
| 177 | ml |
sugar
granulated |
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
water
|
|
| 2 | large |
eggs
|
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
raisins, seedless
|
|
| 346.8 | ml/g |
chocolate chips
|
|
Directions
Beat softened margarine, brown and white sugars, vanilla, water and eggs in a large bowl with electric mixer until creamy and thoroughly blended.
By hand, stir in flour, baking soda and salt until well mixed.
Stir in raisins and chocolate chips.
Using teaspoon from measuring set, spoon dough by teaspoonfuls onto cookie sheets.
Allow 1 to 1½ inches between cookies for spreading.
Bake in moderate oven (375 degrees F) for 8 minutes, or until cookies are nicely browned, depending on how crisp or well done you like them.
