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Raisin-Filled Chocolate Chip Cookies

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Submitted by Gookse

YIELD

72 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
CUPS ML MARGARINE
softened
¾ 177
CUP ML BROWN SUGAR, LIGHT
firmly packed *
¾ 177
CUP ML SUGAR
granulated
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML WATER
2 2
LARGE LARGE EGGS
2 ½ 591
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 473
12 346.8
OUNCES ML/G CHOCOLATE CHIPS

Directions

Beat softened margarine, brown and white sugars, vanilla, water and eggs in a large bowl with electric mixer until creamy and thoroughly blended.

By hand, stir in flour, baking soda and salt until well mixed.

Stir in raisins and chocolate chips.

Using teaspoon from measuring set, spoon dough by teaspoonfuls onto cookie sheets.

Allow 1 to 1½ inches between cookies for spreading.

Bake in moderate oven (375 degrees F) for 8 minutes, or until cookies are nicely browned, depending on how crisp or well done you like them.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 99 57% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 95mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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