Rabbit with Tomatoes & Herbs
Yield
4 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
rabbit
backs but into 4 pieces |
*
|
| 2 | tablespoons |
thyme
chopped |
*
|
| 4 | Cloves |
garlic
pressed |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 16 | slices |
bacon
lean |
|
| 3 ½ | tablespoons |
olive oil
|
|
| 2 ½ | pounds |
tomatoes
quartered |
|
| 2 | large |
onions
chopped |
|
| 2 | tablespoons |
basil
chopped |
|
| 2 | each |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
rabbit
backs but into 4 pieces |
*
|
| 3E+1 | ml |
thyme
chopped |
*
|
| 4 | Cloves |
garlic
pressed |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 16 | slices |
bacon
lean |
|
| 53 | ml |
olive oil
|
|
| 1.1 | kg |
tomatoes
quartered |
|
| 2 | large |
onions
chopped |
|
| 3E+1 | ml |
basil
chopped |
|
| 2 | each |
bay leaves
|
*
|
Directions
Mix thyme with garlic. Salt and pepper rabbit pieces and rub with the thyme mix.
Put a little piece of bayleaf on each piece and wrap in 2 pieces of bacon and tie with cooking string.
Brown the rabbit in the oil, when golden brown take out.
Sauté the onions; add the tomatoes and sauté about 8 minutes.
Season with salt and pepper.
Put the rabbit pieces on top and cover and simmer 20 to 25 minutes;adding a little water if nessesary.
Take rabbit out and put on platter.
Let the sauce simmer a little while longer; than pour over meat and sprinkle basil on top.
