Apple Spice Custard Cake
Apple Spice Custard Cake recipe 42
42
Ingredients
| 18 ¼ | ounces |
cake mix, apple spice
|
* |
| 2 | medium |
apples
cored, and finely chopped |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 8 | ounces |
sour cream
at room temperature |
|
| ¼ | cup |
lemon juice
|
|
| 1 | x |
cinnamon
ground |
* |
Directions
Preheat oven to 350℉ (180℃).
Prepare cake mix as package directs, stir in apples.
Pour into well-greased and floured 13x9 inch baking pan.
Bake for 30 minutes or until wooden pick inserted near center comes out clean.
Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and lemon juice.
Remove cake from oven; spread cream mixture over top.
Return to oven; bake 10 minutes longer or until set.
Sprinkle with cinnamon.
Cool. Garnish as desired. Refrigerate leftovers.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 58036% of calories from fat
% Daily Value *
Total Fat 23g
36%
Saturated Fat 15g
73%
Trans Fat
0g
Cholesterol 70mg
23%
Sodium 199mg
8%
Total Carbohydrate
28g
28%
Dietary Fiber 1g
4%
Sugars g
Protein
25g
Vitamin A 15%
•
Vitamin C 23%
Calcium 45%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
