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Apple Spice Custard Cake

 

Apple Spice Custard Cake recipe
42

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

50

min

Trans-fat Free
 

Ingredients

18 ¼ ounces cake mix, apple spice
*
2 medium apples
cored, and finely chopped
14 ounces milk, sweetened condensed
8 ounces sour cream
at room temperature
¼ cup lemon juice
1 x cinnamon
ground
*

Directions

Preheat oven to 350℉ (180℃).

Prepare cake mix as package directs, stir in apples.

Pour into well-greased and floured 13x9 inch baking pan.

Bake for 30 minutes or until wooden pick inserted near center comes out clean.

Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and lemon juice.

Remove cake from oven; spread cream mixture over top.

Return to oven; bake 10 minutes longer or until set.

Sprinkle with cinnamon.

Cool. Garnish as desired. Refrigerate leftovers.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 58036% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 199mg 8%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 4%
Sugars g
Protein 25g
Vitamin A 15% Vitamin C 23%
Calcium 45% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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