Quick Turkey Broccoli Casserole
Quick Turkey Broccoli Casserole recipe
Yield
6 servingsPrep
25 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
broccoli, frozen
|
|
| 2 | cups |
turkey
cooked, coarsely diced |
*
|
| 10 ½ | ounces |
cream of mushroom soup
|
|
| ½ | cup |
milk, skim
|
|
| ½ | cup |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
broccoli, frozen
|
|
| 473 | ml |
turkey
cooked, coarsely diced |
*
|
| 303.5 | ml/g |
cream of mushroom soup
|
|
| 118 | ml |
milk, skim
|
|
| 118 | ml |
cheddar cheese
grated |
|
Directions
Preheat oven to 375℉ (190℃).
Cook broccoli according to package directions.
Layer in 12 x 8 inch baking dish .
Spread turkey evenly on top.
Combine soup with milk, mix until smooth and pour over turkey.
Sprinkle grated cheese on top.
Bake for 30 minutes.
Let stand 5 minutes.
