Quick Spanish Hamburger Soup
Spice up your hamburger soup with this tasty recipe that uses canned mushrooms and red wine.
Yield
2 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
beef
ground |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 8 | ounces |
tomato sauce
can |
|
| 1 | each |
carrots
sliced |
|
| 2 | ounces |
mushrooms, canned
can, stems and pieces |
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
olives
pimento stuffed, sliced |
*
|
| ½ | teaspoon |
sugar
|
|
| ½ | cup |
water
|
|
| ¼ | cup |
wine
dry, red |
*
|
| 1 | x |
Parmesan cheese
grated, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
beef
ground |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 231.2 | ml/g |
tomato sauce
can |
|
| 1 | each |
carrots
sliced |
|
| 57.8 | ml/g |
mushrooms, canned
can, stems and pieces |
|
| 3E+1 | ml |
onions
chopped |
|
| 3E+1 | ml |
olives
pimento stuffed, sliced |
*
|
| 2.5 | ml |
sugar
|
|
| 118 | ml |
water
|
|
| 59 | ml |
wine
dry, red |
*
|
| 1 | x |
Parmesan cheese
grated, optional |
*
|
Directions
In saucepan cook ground beef until browned; drain off fat. Stir in salt and pepper. Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine. Cover; simmer for 30 to 35 minutes or until carrot is tender, stirring occasionally.
Sprinkle individual servings with parmesan cheese, if desired.
Makes 2 servings.
