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Quick Spanish Hamburger Soup

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Spice up your hamburger soup with this tasty recipe that uses canned mushrooms and red wine.

YIELD

2 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

¼ 113.4
POUND G BEEF
ground
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
8 231.2
OUNCES ML/G TOMATO SAUCE
can
1 1
EACH EACH CARROTS
sliced
2 57.8
OUNCES ML/G MUSHROOMS, CANNED
can, stems and pieces
2 3E+1
TABLESPOONS ML ONIONS
chopped
2 3E+1
TABLESPOONS ML OLIVES
pimento stuffed, sliced *
½ 2.5
TEASPOON ML SUGAR
½ 118
CUP ML WATER
¼ 59
CUP ML WINE
dry, red *
1 1
X X PARMESAN CHEESE
grated, optional *

Directions

In saucepan cook ground beef until browned; drain off fat. Stir in salt and pepper. Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine. Cover; simmer for 30 to 35 minutes or until carrot is tender, stirring occasionally.

Sprinkle individual servings with parmesan cheese, if desired.

Makes 2 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 224 43% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 406mg 17%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 35g
Vitamin A 111% Vitamin C 31%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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