Quick Rising Oat Bread
A scrumptious oat bread that's easy to make and tastes wonderful toasted or used as a sandwich.
Yield
2 servingsPrep
90 minCook
30 minReady
120 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
whole-wheat flour
whole wheat |
|
| 1 | cup |
rolled oats
uncooked, quick or old-fashioned |
|
| 3 | each |
yeast, active dry
active dry, packages |
*
|
| 2 | teaspoons |
salt
|
|
| 1 ¾ | cup |
water
plus 1 tb water |
|
| ½ | cup |
maple syrup
|
|
| ½ | cup |
margarine
or butter |
|
| 4 | cups |
all-purpose flour
less may be needed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
whole-wheat flour
whole wheat |
|
| 237 | ml |
rolled oats
uncooked, quick or old-fashioned |
|
| 3 | each |
yeast, active dry
active dry, packages |
*
|
| 1E+1 | ml |
salt
|
|
| 414 | ml |
water
plus 1 tb water |
|
| 118 | ml |
maple syrup
|
|
| 118 | ml |
margarine
or butter |
|
| 946 | ml |
all-purpose flour
less may be needed |
|
Directions
Generously grease two 8x4 or 9x5 inch loaf pans. In large mixer bowl, combine whole wheat flour, oats, yeast and salt. Heat 1¾ cups water, syrups, and margarine until very warm (120 to 130 degrees F). Pour over oats mixture; add 2 eggs. Beat at low speed of electric mixer 1 minute. Continue beating at medium speed 2 minutes. Gradually stir in enough all-purpose flour to make a soft dough.
On lightly floured surface, knead in enough remaining flour until dough becomes smooth and elastic; about 10 minutes. Place dough in large greased bowl. Cover; let rise in warm place about 45 minutes or until double in size.
Punch dough down. Divide into 2 parts; shape each into ball. Allow dough to rest, covered with inverted bowl, about 15 minutes. Shape each ball into loaf. Place in prepared pans. Cover; let rise in warm place about ½ hour or until double in size.
Heat oven to 375℉ (190℃). Combine remaining egg and 1 tablespoon water; brush over loaves. Bake 30 to 35 minutes or until loaves sound hollow when tapped lightly. Immediately remove loaves from pans. Cool on wire rack.
2 LOAVES (18 SLICES EACH)
NUTRITIONAL ANALYSIS per slice: calories 111, carbohydrates 18 g, protein 3 g, fat 3 g, calcium 10 mg, sodium 160 mg, cholesterol 25 mg, dietary fiber 1 g
