Quick Hawaiian Cream Pie

Directions

Heat oven to 450 F.

Prepare pie crust according to pakcage directions for unfilled one-crust pie.

(Refrigerate remaining crust for later use.)

Bake at 450 F. for 9 to 11 minutes or until lightly browned. Cool completely.

In small bowl, combine 1 cup whipping cream, milk, rum and pudding mix.

Bet at High speed until thick, about 2 minutes.

Fold in ½ cup whipped cream, pineapple and banana.

Spoon into cooled baked crust.

Top with coconut and pecans.

Refrigerate at least 3 hours or until set. Store in refrigerator.

Makes 8 servings.