Quick and Easy Pickled Mushrooms
Make these pickled mushrooms for hot-dog or hamburger toppings, or serve it as a simply tasty side dish along with any barbecued meat.
or cremini, halved if small, quartered if bigger
white wine vinegar
or sherry vinegar
Heat the oil in a medium nonstick skillet over medium high heat until hot.
Add the mushrooms, salt and black pepper to taste, stirring often, and cook for about 6 minutes or until golden and slightly brown.
Remove the skillet from the heat, and transfer the mushrooms into a bowl.
Add the vinegar and sugar, toss until well mixed.
Serve or keep in an air-tight jar or container for up to at least 2 weeks.