Quick Chicken And Noodles

Name: Quick Chicken And Noodles
Yield: 4
Cuisine: Fusion
Ingredients: chicken; garlic powder; paprika; chicken broth; basil; black pepper; broccoli, frozen; egg noodles

A quick but succulent chicken dish that is the perfect dinner to make after coming home from a long day at work!

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breast, halves, skinless, boneless	*
¼	teaspoon	garlic powder
⅛	teaspoon	paprika
14 ½	ounces	chicken broth can
½	teaspoon	basil dried, leaves, crushed	*
⅛	teaspoon	black pepper
2	cups	broccoli, frozen cauliflower, carrots
2	cups	egg noodles dry, wide

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breast, halves, skinless, boneless	*
1.3	ml	garlic powder
0.6	ml	paprika
419.1	ml/g	chicken broth can
2.5	ml	basil dried, leaves, crushed	*
0.6	ml	black pepper
473	ml	broccoli, frozen cauliflower, carrots
473	ml	egg noodles dry, wide

Directions

In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside.

Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink.

If desired, garnish with fresh basil.

Serves 4 245 calories 4 fat grams