Quiche Lorraine avec Ver De Terre
pie shell (9 inch)
Clean the earthworms by washing them thoroughly in cold water.
Then boil the earthworms 3 times, using clean water each time.
Spread worms on a cookie sheet and bake them in a 350℉ (180℃) oven for 10 to 15 minutes, or until worms are crispy.
Let worms cool and crumble like bacon bits.
Combine egg, milk, salt and Worcestershire sauce in a bowl.
Stir in cheese, sprinkle half of onions over unbaked crust then pour in half of the egg mixture.
Top with the onions that are left.
Bake at 350℉ (180℃) for 30 minutes and allow to cool for 5 minutes before cutting.