Quiche Lorraine avec Ver De Terre

Directions

Clean the earthworms by washing them thoroughly in cold water.

Then boil the earthworms 3 times, using clean water each time.

Spread worms on a cookie sheet and bake them in a 350℉ (180℃) oven for 10 to 15 minutes, or until worms are crispy.

Let worms cool and crumble like bacon bits.

Combine egg, milk, salt and Worcestershire sauce in a bowl.

Stir in cheese, sprinkle half of onions over unbaked crust then pour in half of the egg mixture.

Top with the onions that are left.

Bake at 350℉ (180℃) for 30 minutes and allow to cool for 5 minutes before cutting.