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Quiche Lorraine avec Ver De Terre

 

49

Yield

1

pie

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 each pie shell (9 inch)
frozen
1 each eggs
beaten
1 cup milk
evaporated
½ teaspoon salt
½ teaspoon worcestershire sauce
1 cup cheese
swiss, grated
3.5 ounces onion rings
*
9 slices bacon
cooked, crumbled
16 each earthworms
*

Directions

Clean the earthworms by washing them thoroughly in cold water.

Then boil the earthworms 3 times, using clean water each time.

Spread worms on a cookie sheet and bake them in a 350℉ (180℃) oven for 10 to 15 minutes, or until worms are crispy.

Let worms cool and crumble like bacon bits.

Combine egg, milk, salt and Worcestershire sauce in a bowl.

Stir in cheese, sprinkle half of onions over unbaked crust then pour in half of the egg mixture.

Top with the onions that are left.

Bake at 350℉ (180℃) for 30 minutes and allow to cool for 5 minutes before cutting.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 41963% of calories from fat
 % Daily Value *
Total Fat 30g 45%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 1137mg 47%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 37g
Vitamin A 9% Vitamin C 0%
Calcium 29% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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