Don't miss another issue…      Subscribe

Pumpkin Cranberry Bread

 
384
Pumpkin Cranberry Bread Pumpkin Cranberry Bread Pumpkin Cranberry Bread

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

Yield

24

servings

Prep

10

min

Cook

60

min

Ready

70

min

Trans-fat Free
 

Ingredients

3 cups all-purpose flour
½ cup orange juice
1 cup vegetable oil
4 large eggs
15 ounces pumpkin
100% Pure
3 cups sugar
1 ½ teaspoons salt
2 tablespoons baking soda
*
5 teaspoons pumpkin pie spice
1 cup cranberries
fresh or frozen

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C). Grease and flour two 9 x 5-inch loaf pans.

Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Liz

This looks perfect for Thanksgiving! I have cranberries waiting in my fridge :)

almost 11 years ago

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 25736% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 161mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 59% Vitamin C 5%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

More breaking news

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed