Search
by Ingredient

Pumpkin Cheesecake with Maple Syrup Walnut Topping

StarStarStarHalf starEmpty star

Your rating

Recipe

Delicious!!!

 

Yield

16 servings

Prep

20 min

Cook

75 min

Ready

5 hrs

Ingredients

Amount Measure Ingredient Features
Crust
9 each graham crackers/wafers
1 pack
* Camera
½ stick butter
Camera
Filling
24 ounces cream cheese
softened
Camera
3 ½ ounces brown sugar
1/2 cup
Camera
½ cup sugar
Camera
1 teaspoon vanilla extract
Camera
4 large eggs
Camera
15 ounces pumpkin
1 can
Camera
¼ cup maple syrup
Camera
¼ teaspoon nutmeg
Camera
1 ½ teaspoon cinnamon
Camera
Topping
3 tablespoons butter
melted
Camera
1 ¾ ounces brown sugar
1/4 cup
Camera
3 tablespoons maple syrup
Camera
1 cup walnuts
chopped
Camera

Ingredients

Amount Measure Ingredient Features
Crust:
9 each graham crackers/wafers
1 pack
* Camera
56.5 g butter
Camera
Filling:
693.6 ml/g cream cheese
softened
Camera
101.2 ml/g brown sugar
1/2 cup
Camera
118 ml sugar
Camera
5 ml vanilla extract
Camera
4 large eggs
Camera
433.5 ml/g pumpkin
1 can
Camera
59 ml maple syrup
Camera
1.3 ml nutmeg
Camera
7.5 ml cinnamon
Camera
Topping:
45 ml butter
melted
Camera
50.6 ml/g brown sugar
1/4 cup
Camera
45 ml maple syrup
Camera
237 ml walnuts
chopped
Camera

Directions

Preheat oven to 350℉ (180℃).

Make crust:

Combine crust ingredients in food processor and press by hand into the bottom of a greased 9" springform pan. Set aside.

Make filling:

In a large bowl, combine first 4 ingredients with a mixer.

Add remaining ingredients and mix on high speed until smooth and fluffy.

Pour mixture into spring form pan and tap to get out bubbles.

Bake at 350℉ (180℃) for 1hr 15 minutes (possibly longer) until set in the center.

When it is set, turn off oven and crack the oven door to let it cool slowly.

This is supposed to help it from cracking.

Make Topping:

Mix together first 3 ingredients.

Then add walnuts and pour over cooled cheesecake.

Refrigerate for 3 hrs or more.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 136869% from fat
 % Daily Value *
Total Fat 105g 161%
Saturated Fat 54g 268%
Trans Fat 0g
Cholesterol 456mg 152%
Sodium 746mg 31%
Total Carbohydrate 30g 30%
Dietary Fiber 6g 23%
Sugars g
Protein 57g
Vitamin A 414% Vitamin C 9%
Calcium 27% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe