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Pumkin Cake

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Recipe

 

Yield

servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
cake
18 ½ ounces cake mix
banana
filling
2 tablespoons butter
or margarine
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2 tablespoons all-purpose flour
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½ cup light cream (half&half)
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½ cup sugar
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½ teaspoon salt
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1 teaspoon vanilla extract
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½ cup pecans
chopped
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frosting
¾ cup butter
or margarine
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¾ cup vegetable shortening
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6 cups powdered sugar
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1 teaspoon vanilla extract
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3 tablespoons milk
more or less
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1 x food coloring
red
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1 x food coloring
yellow
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1 x food coloring
green
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1 x ice cream cones
or banana
*

Ingredients

Amount Measure Ingredient Features
cake
534.7 ml/g cake mix
banana
filling
3E+1 ml butter
or margarine
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3E+1 ml all-purpose flour
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118 ml light cream (half&half)
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118 ml sugar
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2.5 ml salt
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5 ml vanilla extract
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118 ml pecans
chopped
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frosting
177 ml butter
or margarine
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177 ml vegetable shortening
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1.4 l powdered sugar
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5 ml vanilla extract
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45 ml milk
more or less
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1 x food coloring
red
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1 x food coloring
yellow
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1 x food coloring
green
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1 x ice cream cones
or banana
*

Directions

Prepare the cakes according to directions' bake in TWO 12 cup fluted tub pan.

FILLING: Melt butter in a sauce pan.

Stir in flour to forma smooth paste.

Gradually add cream and sugar, stirring constantly until thick.

Boil 1 minute; remove from heat.

Stir in the vanilla and salt. Fold in pecans; cool.

Cut thin slice off bottom of each cake.

Spread one cake bottom with filling; put cakes together with bottoms together.

Set aside.

FROSTING: In a mixing bowl, cream butter and shortening.

Beat in sugar and vanilla.

Add milk until desired consistency is reached.

Combine red and yellow food coloring to make orange; tint about ¾ of the frosting orange.

Tint remaining frosting green.

ASSEMBLY: Place a small glass upside down in the center of the cake to support the inchstem inch.

Put a dollop of frosting on the glass and top with an ice cream cone or banana.

Cut the cone or banana to the correct length; frost with green frosting.

Frost cake with orange frosting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 446g (15.7 oz)
Amount per Serving
Calories 188934% from fat
 % Daily Value *
Total Fat 71g 110%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 1450mg 60%
Total Carbohydrate 104g 104%
Dietary Fiber 3g 11%
Sugars g
Protein 18g
Vitamin A 29% Vitamin C 1%
Calcium 24% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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