Puffed-Up Chocolate-Chip Cookies
These cookies are very nice, I made them for a party, all the people they loved them, a big surprise.
Yield
24 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
or whole wheat |
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | cup |
applesauce
|
*
|
| 1 | cup |
brown sugar
packed |
*
|
| ¼ | cup |
butter
softened |
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
or whole wheat |
|
| 7.5 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| 118 | ml |
applesauce
|
*
|
| 237 | ml |
brown sugar
packed |
*
|
| 59 | ml |
butter
softened |
|
| 15 | ml |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, and salt in a small bowl; stir well with a whisk.
Spoon applesauce into a fine sieve over a bowl; let stand 15 minutes.
Discard liquid.
Scrape drained applesauce into a large bowl.
Add sugar and butter; beat with a mixer at medium speed until light and fluffy (about 2 minutes).
Beat in vanilla and egg. Add flour mixture; beat at low speed until well-blended. Fold in chips.
Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
Bake at 375° for 10 minutes or until almost set.
Cool on pan 2 to 3 minutes or until firm.
Remove cookies from pan; cool on wire racks.
