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Pretzels & Beer Bread

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Submitted by SUSANGW

.

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 1.3
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML SUGAR
3 7.1E+2
CUPS ML BREAD FLOUR
2 3E+1
TABLESPOONS ML GLUTEN FLOUR *
1 5
TEASPOON ML SALT
⅛ 0.6
TEASPOON ML BAKING SODA
1 ⅓ 315
CUPS ML PRETZEL STICKS
broken in half *
1 1
EACH EACH EGG WHITES *
1 15
TABLESPOON ML VEGETABLE OIL
12 346.8
OUNCES ML/G BEER
light
¼ 59
CUP ML WATER
heated

Directions

Add all ingredients into the pan in the order listed.

Select white bread and push “Start”

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 146 10% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

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