Pretzels & Beer Bread
.
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ¼ | teaspoon |
ginger
|
|
| ¼ | teaspoon |
sugar
|
|
| 3 | cups |
bread flour
|
|
| 2 | tablespoons |
gluten flour
|
* |
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
baking soda
|
|
| 1 ⅓ | cups |
pretzel sticks
broken in half |
* |
| 1 | each |
egg whites
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 12 | ounces |
beer
light |
|
| ¼ | cup |
water
heated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 1.3 | ml |
ginger
|
|
| 1.3 | ml |
sugar
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 3E+1 | ml |
gluten flour
|
* |
| 5 | ml |
salt
|
|
| 0.6 | ml |
baking soda
|
|
| 315 | ml |
pretzel sticks
broken in half |
* |
| 1 | each |
egg whites
|
*
|
| 15 | ml |
vegetable oil
|
|
| 346.8 | ml/g |
beer
light |
|
| 59 | ml |
water
heated |
|
Directions
Add all ingredients into the pan in the order listed.
Select white bread and push "Start"
