Prescott Beef Burgoo
The perfect new dish to make in your crockpot! It will add a succulent aroma to your kitchen and also feed your hunger.
Yield
4 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
ground |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic
clove, minced |
|
| 2 | tablespoons |
chili powder
|
|
| 1 | tablespoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 46 | ounces |
tomato juice
|
|
| 4 | cups |
cabbage
shredded |
|
| 1 | cup |
rice
uncooked |
|
| ½ | pound |
beans
green, tipped, cut |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
ground |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic
clove, minced |
|
| 3E+1 | ml |
chili powder
|
|
| 15 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1329.4 | ml/g |
tomato juice
|
|
| 946 | ml |
cabbage
shredded |
|
| 237 | ml |
rice
uncooked |
|
| 226.8 | g |
beans
green, tipped, cut |
|
Directions
Shape meat into a large patty in a large skillet or an electric slow cooker with a browning unit; brown 5 minutes on each side, then break up into chunks. Push to one side. Add onion and garlic; sauté 5 minutes or until soft. Stir in chili powder and cook 2 minutes. Add salt, pepper and tomato juice; bring to a boiling. Layer ⅓ each of the cabbage, rice, green beans and meat mixture into slow cooker; repeat to make 2 more layers of each; cover cooker. Cook on low for 8 hours or on high for 4 hours, or until vegetables are tender.
