Praline Coffee Cake
Yield
1 CakePrep
25 minCook
35 minReady
1 hrsTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
or margarine, softened |
|
| ⅔ | cup |
brown sugar
granulated |
*
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
unsifted |
|
| ¾ | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
sour cream
heavy |
|
| Streusal topping | |||
| ½ | cup |
brown sugar
granulated |
*
|
| 1 | tablespoon |
all-purpose flour
|
|
| ¾ | teaspoon |
cinnamon
|
|
| 2 | tablespoons |
butter
see note |
|
| ¾ | can |
walnuts
or, pecans, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
or margarine, softened |
|
| 158 | ml |
brown sugar
granulated |
*
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
unsifted |
|
| 3.8 | ml |
baking powder
|
|
| 3.8 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
sour cream
heavy |
|
| Streusal topping | |||
| 118 | ml |
brown sugar
granulated |
*
|
| 15 | ml |
all-purpose flour
|
|
| 3.8 | ml |
cinnamon
|
|
| 3E+1 | ml |
butter
see note |
|
| 0.8 | can |
walnuts
or, pecans, chopped |
*
|
Directions
Mix together butter and sugar.
Add eggs one at a time; beating well. Sift together flour, baking powder, baking soda, and salt.
Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition.
Pour batter into greased 9 x9 x 2 inch pan. Sprinkle stresual topping over batter.
Bake at 350' 30 to 35 minutes until done. Serve warm.
Stresel topping: Combine the ½ cup brownulated sugar, 1 tabl flour, and 3 teaspoon cinnamon.
Add 2 tablespoons melted butter and ¾ cup chopped peca or walnuts.
Note: for a crumbly topping use 3 Tablespoons instead of 2 in topping ingredients.
