Potato Spice Cake
Yield
1 cakePrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
cocoa powder
|
|
| 3 | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cloves
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
allspice
|
|
| ¾ | cup |
vegetable shortening
|
*
|
| ½ | cup |
milk
|
|
| 1 | cup |
mashed potatoes
cold |
|
| 3 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ¼ | teaspoon |
lemon extract
|
*
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 15 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
cloves
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
allspice
|
|
| 177 | ml |
vegetable shortening
|
*
|
| 118 | ml |
milk
|
|
| 237 | ml |
mashed potatoes
cold |
|
| 3 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 1.3 | ml |
lemon extract
|
*
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
nuts
|
|
Directions
Sift together flour, sugar, cocoa, baking powder, salt and spices.
Cut shortening into flour mixture until fine as cornmeal.
Add all at once milk, pototoes, unbeaten eggs and flavoring.
Beat until smooth. Beat in nuts and raisins.
Pour into a large well-greased angel cake pan.
Bake at 350℉ (180℃) F for 70 minutes or until done.
Cool about 10 minutes. Remove from pan.
