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Potato Spice Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 ½ cups sugar
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½ cup cocoa powder
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3 teaspoons baking powder
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¾ teaspoon salt
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¼ teaspoon cloves
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¼ teaspoon nutmeg
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¼ teaspoon cinnamon
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¼ teaspoon allspice
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¾ cup vegetable shortening
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½ cup milk
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1 cup mashed potatoes
cold
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3 large eggs
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1 ½ teaspoons vanilla extract
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¼ teaspoon lemon extract
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½ cup raisins, seedless
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½ cup nuts
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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355 ml sugar
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118 ml cocoa powder
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15 ml baking powder
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3.8 ml salt
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1.3 ml cloves
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1.3 ml nutmeg
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1.3 ml cinnamon
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1.3 ml allspice
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177 ml vegetable shortening
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118 ml milk
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237 ml mashed potatoes
cold
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3 large eggs
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7.5 ml vanilla extract
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1.3 ml lemon extract
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118 ml raisins, seedless
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118 ml nuts
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Directions

Sift together flour, sugar, cocoa, baking powder, salt and spices.

Cut shortening into flour mixture until fine as cornmeal.

Add all at once milk, pototoes, unbeaten eggs and flavoring.

Beat until smooth. Beat in nuts and raisins.

Pour into a large well-greased angel cake pan.

Bake at 350℉ (180℃) F for 70 minutes or until done.

Cool about 10 minutes. Remove from pan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 83219% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 683mg 28%
Total Carbohydrate 53g 53%
Dietary Fiber 8g 34%
Sugars g
Protein 38g
Vitamin A 6% Vitamin C 6%
Calcium 18% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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