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Potato Kugel Bread

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Submitted by Kernow

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

¾ 177
CUP ML POTATOES
mashed
¾ 177
CUP ML WATER
reserved from cooking the potatos
2 ¼ 34
TABLESPOONS ML VEGETABLE OIL
¾ 3.8
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
3 7.1E+2
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
2 1E+1
TEASPOONS ML WHEAT GERM

Directions

Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish.

The dough is very liquid and the bread will not rise very high but it makes a chewy bread similar in texture to a knish or a potato kugel.

Mix all ingredients together and bake in oven at 350℉ (180℃) for half an hour or until loaf is golden brown on the outside.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 311 18% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 298mg 12%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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