Potato & Brown Rice Burgers

Directions

In a bowl, combine sauce ingredients.

Place in refrigerator to chill.

Prepare grill or griddle.

Boil potato in water over medium heat until tender, about 10 min.

Meanwhile, combine remaining ingredients in a medium bowl.

Drain potato and mash with a fork or masher.

Add potato to bowl, mix well and form into 4 thin patties.

If potato mixture is too dry to hold together, add a little water before making patties.

Grill patties 4 to 5 min. on each side until lightly browned.

Serve on hamburger buns with sauce and your choice of fixings.

I don’t have a grill so I broiled mine instead and they turned out great!

Brown and crispy! These have a nice taste.