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Portuguese Biscuits

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Submitted by deni

YIELD

3 dozen

PREP

20 min

COOK

25 min

READY

1 hrs

Ingredients

¼ 59
CUP ML BUTTER
1 ¼ 296
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
3 ½ 828
3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT

Directions

Cream butter and sugar until light and fluffy.

Cream the eggs one at a time.

Add flour, baking powder and salt; 2 tablespoons at a time until all used up.

Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil.

Make a ring on a lightly greased baking sheet, sealing the edges together.

Bake in a preheated 350℉ (180℃) F oven 20 to 25 minutes until light brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 796 18% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 727mg 30%
Total Carbohydrate 49g 49%
Dietary Fiber 3g 12%
Sugars g
Protein 32g
Vitamin A 11% Vitamin C 0%
Calcium 11% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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