Portuguese Biscuits
Yield
3 dozenPrep
20 minCook
25 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 1 ¼ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 296 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 828 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
Directions
Cream butter and sugar until light and fluffy.
Cream the eggs one at a time.
Add flour, baking powder and salt; 2 tablespoons at a time until all used up.
Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil.
Make a ring on a lightly greased baking sheet, sealing the edges together.
Bake in a preheated 350℉ (180℃) F oven 20 to 25 minutes until light brown.
