Orange-Poppy Seed Cheesecake
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Ingredients
Crust | |||
1 ½ | cups |
graham cracker crumbs
|
* |
3 | tablespoons |
sugar
|
|
½ | teaspoon |
ginger
ground |
* |
6 | tablespoons |
butter
melted |
|
Filling | |||
3 | packages |
cream cheese
softened, 8 ounces each |
|
4 | large |
eggs
|
|
1 ¼ | cups |
sugar
|
|
½ | cup |
sour cream
|
|
2 | tablespoons |
poppy seed
|
|
1 | ounce |
orange extract
|
* |
1 | tablespoon |
vanilla extract
|
|
¼ | teaspoon |
ginger
ground |
* |
Directions
Combine graham cracker crumbs, sugar and ginger in a small bowl.
With a fork, stir in butter until crumble.
Press crumb mixture onto bottom and 1 inch up sides of lightly greased 9 inch springform pan.
With an electric mixer, beat cream cheese until fluffy.
Add eggs, beating after each addition.
Beat in sugar.
Add remaining ingredients and beat until smooth.
Pour cheese mixture into crust.
Bake in 325 degree F oven for 1 hour and 15 minutes, or until lightly browned on top and almost set.
Cool 1 to 2 hours.
Cover and refrigerate overnight.
To serve, remove pan sides from cheesecake.
Garnish with whipped cream and orange slices.
Cut into wedges.
Nutrition Facts
Serving Size 121g (4.3 oz)Amount per Serving
Calories 42956% of calories from fat
% Daily Value *
Total Fat 27g
41%
Saturated Fat 15g
76%
Trans Fat
0g
Cholesterol 170mg
57%
Sodium 233mg
10%
Total Carbohydrate
14g
14%
Dietary Fiber 0g
2%
Sugars g
Protein
14g
Vitamin A 18%
•
Vitamin C 0%
Calcium 9%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?