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Pork Tenderloin Casserole

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Submitted by sprz1

YIELD

4 servings

PREP

20 min

COOK

90 min

READY

110 min

Ingredients

3 3
MEDIUM MEDIUM POTATOES
sliced thin
1 ¼ 296
CUPS ML MILK
1 ½ 355
CUPS ML BREAD CRUMBS
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML SABE *
2 1E+1
TEASPOONS ML BUTTER
2 3E+1
TABLESPOONS ML ONIONS
minced
1 453.6
POUND G PORK TENDERLOIN
2 3E+1
TABLESPOONS ML BUTTER

Directions

Put thinly sliced potatoes in a well greased 2 quart casserole.

Add 1 cup milk, sprinkle with salt and pepper.

Combine remaining ¼ cup milk with bread crumbs, seasonings, butter and onions.

Spread over top of potaotes.

Cut tenderloin into half inch slices, pound flat.

Place on top of bread dressing.

Dot with butter.

Cover and bake at 350℉ (180℃) F for 1½ hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 371g (13.1 oz)
Amount per Serving
Calories 510 27% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 740mg 31%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 17%
Sugars g
Protein 68g
Vitamin A 8% Vitamin C 18%
Calcium 18% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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