Pork Stew with Prunes & Apricots

Directions

In a plastic bag combine the flour, ¼ teaspoon of the salt, paprika, garlic powder, and ⅛ teaspoon of the pepper.

Add a few pieces of the meat, and shake in the flour until coated.

Repeat with the remaining meat; set aside.

In a heavy saucepan, heat oil over medium high heat.

Add meat several pieces at a time and brown.

Remove and set aside. Reduce heat to medium low and stir in celery, carrots, onion, parsley, cumin and allspice.

Cook stirring, 5 minutes.

Stir in brandy and cook 2 minutes. Add broth, pork, remaining ¼ teaspoon of the salt and ⅛ teaspoon of the pepper.

Bring to a boil.

Cover and simmer 45 minutes, stirring occasionally.

Add prunes and apri- cots, and cook 10 minutes or until fruits are tender.

Serve over noodles.