Pork Chops with Scalloped Potatoes

Directions

In a saucepan, melt butter; stir in flour, salt and pepper.

Add chicken broth; cook and stir constantly until mixture boils.

Cook for 1 minute; remove from the heat and set aside.

In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.

In a greased 13 x 9 x 2 inch baking dish , layer potatoes and onion.

Pour the broth mixture over.

Place pork chops on top.

Cover and bake at 350℉ (180℃) F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.

If desired, sprinkle with paprika and parsley.