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Poppy Seed Cookies#2

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Submitted by sugarae

YIELD

2 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

4 946
CUPS ML ALL-PURPOSE FLOUR
(approximately)
1 5
TEASPOON ML BAKING POWDER
½ 118
CUP ML POPPY SEED *
3 3
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
1 237
CUP ML SUGAR
1 1
X X ORANGE JUICE
(juice from 1 orange) *
1 5
TEASPOON ML ORANGE ZEST
grated

Directions

Cream sugar and eggs.

Add oil and juice and then poppy seeds.

Mix thoroughly. Add dry ingredients gradually, mixing well.

Roll out a small amount at a time on a well floured board, to 1/8th inch thickness.

Cut with cookie cutter or glass into desired shapes.

Place on greased cookie sheet and bake in a 350℉ (180℃).

oven for 10 to 15 min or until nicely browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 1184 45% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 55mg 2%
Total Carbohydrate 49g 49%
Dietary Fiber 3g 14%
Sugars g
Protein 35g
Vitamin A 4% Vitamin C 1%
Calcium 6% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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