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Poppy-Seed Cake

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Submitted by cruella

YIELD

1 cake

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

1 453.6
POUND G POPPY SEED
ground
1 237
CUP ML CREAM
fresh
6 9E+1
TABLESPOONS ML SUGAR
1 1
EACH EACH ORANGE ZEST
strip, grated *
3 7.1E+2
2 2
EACH EACH EGG YOLKS *
½ 118
CUP ML BUTTER
1 5
TEASPOON ML BAKING POWDER
2 473
CUPS ML MILK

Directions

Make a dough with the flour, baking powder, the yolks of eggs, the milk, and a little sugar.

Beat well and let stand for ½ hour. Roll out to about ½ inch thick, cover with the poppy seeds, which have been well mixed with the cream, sugar, and grated peel, and bake in a moderate oven.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 437g (15.4 oz)
Amount per Serving
Calories 1400 57% from fat
 % Daily Value *
Total Fat 89g 136%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 264mg 11%
Total Carbohydrate 42g 42%
Dietary Fiber 14g 56%
Sugars g
Protein 72g
Vitamin A 27% Vitamin C 7%
Calcium 189% Iron 84%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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