Poppy-Seed Cake
Yield
1 cakePrep
20 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
poppy seed
ground |
|
| 1 | cup |
cream
fresh |
|
| 6 | tablespoons | sugar |
|
| 1 | each |
orange zest
strip, grated |
*
|
| 3 | cups | all-purpose flour |
|
| 2 | each | egg yolks |
*
|
| ½ | cup | butter |
|
| 1 | teaspoon | baking powder |
|
| 2 | cups | milk |
|
Trans-fat Free, High Fiber
Directions
Make a dough with the flour, baking powder, the yolks of eggs, the milk, and a little sugar.
Beat well and let stand for ½ hour. Roll out to about ½ inch thick, cover with the poppy seeds, which have been well mixed with the cream, sugar, and grated peel, and bake in a moderate oven.
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