Plum Torte
Plum Torte recipe
Yield
8 servingsPrep
15 minCook
60 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
|
|
| 1 | cup |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | pinch |
salt
|
*
|
| 2 | large |
eggs
|
|
| 12 |
plums
pitted, halved (24 halves) |
*
|
|
| Topping | |||
|
sugar
|
*
|
||
|
lemon juice
|
*
|
||
|
cinnamon
|
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
|
|
| 237 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 1 | pinch |
salt
|
*
|
| 2 | large |
eggs
|
|
| 12 | each |
plums
pitted, halved (24 halves) |
*
|
| Topping | |||
| 1 | x |
sugar
|
*
|
| 1 | x |
lemon juice
|
*
|
| 1 | x |
cinnamon
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Cream sugar and butter. Add flour, baking powder and eggs and beat well.
Spoon batter into 9" springform pan.
Arrange plum halves face down in batter.
Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit.
Sprinkle on cinnamon.
Bake at 350℉ (180℃) F for 1 hour. Batter will rise and cover plums.
Remove and cool, refrigerate or freeze if desired.
Or cool to lukewarm and serve with vanilla ice cream or whipped cream.
To serve frozen tortes, defrost and reheat briefly at 300℉ (150℃).
