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Plum Relish

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Submitted by flames

Ingredients

2 907.2
POUNDS G APPLES
4 4
MEDIUM MEDIUM ONIONS
1 0.9
QUART L VINEGAR *
2 3E+1
TABLESPOONS ML GINGER ROOT
grated
2 3E+1
TABLESPOONS ML CLOVES
6 2.7
POUNDS KG PLUMS
pitted
1 5
TEASPOON ML GARLIC SALT
2 3E+1
TABLESPOONS ML SALT
½ 2.5
TEASPOON ML RED PEPPER FLAKES
2 907.2
POUNDS G BROWN SUGAR

Directions

Pare and core apples.

Chop apples, onions, and plums.

Combine all ingredients.

Cook slowly, stirring frequently, until thick.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 1258g (44.4 oz)
Amount per Serving
Calories 1333 2% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3589mg 150%
Total Carbohydrate 113g 113%
Dietary Fiber 15g 62%
Sugars g
Protein 14g
Vitamin A 50% • Vitamin C 141%
Calcium 29% • Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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