Crispy Fried Oatmeal Slices
Yield
servingsPrep
20 minCook
25 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rolled oats
uncooked, quick or oldfashioned |
|
| 1 | teaspoon |
salt
|
|
| 3 ½ | cups |
water
|
|
| ½ | cup |
ham
cooked, finely chopped, or crumbled cooked bacon, drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rolled oats
uncooked, quick or oldfashioned |
|
| 5 | ml |
salt
|
|
| 828 | ml |
water
|
|
| 118 | ml |
ham
cooked, finely chopped, or crumbled cooked bacon, drained |
*
|
Directions
Stir oats into briskly boiling salted water.
Cook 1 minute for quick oats, stirring occasionally.
Cook 5 minutes or longer for old fashioned oats.
Cover pan, remove from heat and let stand 5 minutes.
Stir in ham or bacon.
Pour into ungreased 8½ x 4½ x 2½ inch loaf pan.
Cool slightly.
Cover and refrigerate several hours or overnight.
Cut into 16 slices.
Pan-fry in small amount of butter until golden brown, about 10 minutes per side.
Serve hot with butter and syrup.
