Triple Espresso Brownies
Yield
15 servingsPrep
40 minCook
50 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownies | |||
| ½ | cup |
water
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
butter
softened |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | each |
chocolate bars
sweet dark |
|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
| ⅛ | teaspoon |
instant coffee, espresso
|
|
| 21 ½ | ounces |
brownie mix
|
|
| ¼ | cup |
vegetable oil
|
|
| 2 | teaspoons |
instant coffee, espresso
|
|
| Filling | |||
| ½ | cup |
brown sugar
firmly packed |
*
|
| 2 | teaspoons |
instant coffee, espresso
|
|
| 1 | cup |
walnuts
coarsely chopped |
|
| Glaze | |||
| 1 | tablespoon |
butter
or margarine |
|
| 1 | teaspoon |
milk
or heavy whipping cream |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownies | |||
| 118 | ml |
water
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
butter
softened |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 3 | each |
chocolate bars
sweet dark |
|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
| 0.6 | ml |
instant coffee, espresso
|
|
| 621.4 | ml/g |
brownie mix
|
|
| 59 | ml |
vegetable oil
|
|
| 1E+1 | ml |
instant coffee, espresso
|
|
| Filling | |||
| 118 | ml |
brown sugar
firmly packed |
*
|
| 1E+1 | ml |
instant coffee, espresso
|
|
| 237 | ml |
walnuts
coarsely chopped |
|
| Glaze | |||
| 15 | ml |
butter
or margarine |
|
| 5 | ml |
milk
or heavy whipping cream |
|
Directions
Heat oven to 350℉ (180℃).
Grease bottom only of 13x9-inch pan.
In large bowl, combine all brownie ingredients.
Beat 50 strokes by hand.
Spread in greased pan. Bake at 350℉ (180℃) for 30 minutes.
Remove from oven.
Meanwhile, in small bowl combine ¼ cup butter and brown sugar; beat until light and fluffy.
Add 1 egg, 2 teaspoons coffee granules and 1 teaspoon vanilla; beat until well blended.
In medium bowl, combine walnuts and chopped chocolate.
Add brown sugar mixture; blend well.
Spoon and carefully spread over partially baked brownies.
Bake an additional 17 to 20 minutes or until light brown.
In small saucepan over low heat, melt chocolate chips and 1 tablespoon of butter, stirring constantly until smooth.
Remove from heat. With wire whisk, stir in ⅛ teaspoon coffee granules and enough milk for drizzling consistency.
Drizzle over warm brownies.
Cool completely. Cut into bars.
