Chipped Beef On Toast
Chipped beef on Toast
Yield
4 servingsPrep
10 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
|
|
| ¼ | cup |
butter
|
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
|
|
| 59 | ml |
butter
|
|
| 59 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Brown ground beef.
Melt butter in pan on medium heat.
Mix in flour and pepper with a whisk or fork.
Slowly add milk, mixing constantly.
Bring to a simmer and add beef.
Simmer for five minutes.
Serve over toast.
