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Chipped Beef On Toast

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Chipped beef on Toast

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

1 453.6
POUND G BEEF
¼ 59
CUP ML BUTTER
¼ 59
2 473
CUPS ML MILK
0.6
TEASPOON ML BLACK PEPPER

Directions

Brown ground beef.

Melt butter in pan on medium heat.

Mix in flour and pepper with a whisk or fork.

Slowly add milk, mixing constantly.

Bring to a simmer and add beef.

Simmer for five minutes.

Serve over toast.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 506 62% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 203mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 70g
Vitamin A 12% Vitamin C 0%
Calcium 16% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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