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Nutty Plum Crumble

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Submitted by anania

YIELD

1 serving

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

¼ 59
3/16 44
CUPS ML ROLLED OATS
1 1
X X RAW SUGAR
to taste *
1 15
TABLESPOON ML MARGARINE *
1 15
TABLESPOON ML PEANUT BUTTER
6 173.4
OUNCES ML/G PLUMS
1 15
TABLESPOON ML WATER

Directions

Put the flour, oats and sugar in a bowl.

Rub in the margarine and peanut butter finely.

Slice the plums.

Put them in a baking dish with the water.

Cover with the crumble mixture.

Bake at 375℉ (190℃) for about 30 minutes until lightly browned on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 114 38% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 10%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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