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Plum-Filled Coffee Cake

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Recipe

Easy, moist and tasty coffee cake is perfect with a cup of coffee in the afternoon!

 

Yield

12 servings

Prep

15 min

Cook

60 min

Ready

75 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Coffee cake
1 ½ cup plums
purple, fresh
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1 cup sugar
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1 tablespoon cornstarch
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½ cup butter
softened
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2 large eggs
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cup milk
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2 cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon cinnamon
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Topping
3 tablespoons sugar
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¼ teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
Coffee cake
355 ml plums
purple, fresh
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237 ml sugar
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15 ml cornstarch
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118 ml butter
softened
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2 large eggs
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79 ml milk
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473 ml all-purpose flour
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1E+1 ml baking powder
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2.5 ml salt
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1.3 ml cinnamon
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Topping
45 ml sugar
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1.3 ml cinnamon
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Directions

Preheat oven to 350℉ (180℃).

Chop enough plums to get 1½ cups.

Combine chopped plums with ¼ cup sugar and the cornstarch.

Cream butter with remaining ¾ cup sugar.

Beat in eggs, milk, flour, baking powder, salt and cinnamon until well combined.

Pour half the batter into greased and floured 8-inch springform pan.

Spoon on plum mixture.

Spread remaining batter over plums to cover.

Combine 2 tablespoons sugar and ¼ teaspoon cinnamon and sprinkle on the cake.

Bake 40 minutes and then cover top loosely with foil.

Continue baking 20 minutes until toothpick inserted into center comes out clean.

Cool partially.

Remove pan sides.

Place on plate and cut into wedges to serve.

Best served warm or at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 24533% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 168mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 3%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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