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Pizza At Last

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Recipe

Most delicious pizza I have ever experienced.

 

Yield

6 servings

Prep

30 min

Cook

90 min

Ready

120 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Topping
4 each sweet red bell peppers
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4 pounds tomatoes
ripe
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3 cloves garlic
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1 teaspoon honey
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½ teaspoon salt
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½ teaspoon red pepper flakes
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3 Sprigs basil
fresh
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1 ½ cups Parmesan cheese
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Dough
1 ½ teaspoons yeast, active dry
instant
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1 cup water
warm
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1 teaspoon sugar
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cup rice flour
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cup potato starch flour
*
1 ½ teaspoons vegetable shortening
solid, melted
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1 teaspoon salt
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Ingredients

Amount Measure Ingredient Features
Topping
4 each sweet red bell peppers
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1.8 kg tomatoes
ripe
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3 cloves garlic
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5 ml honey
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2.5 ml salt
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2.5 ml red pepper flakes
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3 Sprigs basil
fresh
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355 ml Parmesan cheese
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Dough
7.5 ml yeast, active dry
instant
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237 ml water
warm
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5 ml sugar
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158 ml rice flour
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79 ml potato starch flour
*
7.5 ml vegetable shortening
solid, melted
* Camera
5 ml salt
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Directions

To prepare topping core and seed red peppers and cut into strips.

Place peppers on aluminum foil lined baking sheet, skin side up, and place under brolier flame until skin is blackened, 8 to 10 minutes.

Remove to cool.

Peel off skins.

Cut tomatoes into sections, but do not remove the seeds and juice.

Purée ⅓ of the peppers, tomatoes and garlic in the blender or processor repeat with remaining ingredients 2 or more times.

Transfer tomato pepper mixture to large pan.

Add honey and salt.

Cook on high heat until mixture boils, then reduce heat and simmer, uncovered, untill mixture thickeness of sauce, at least 1 hour.

Add red pepper flakes and leaves from fresh basil.

Meanwhile prepare dough.

Dissolve yeast in large bowl in ½ cup warm water until dough achieves consistency of cake frosting, that spreads but not runs.

Grease 10X15 inch jelly roll or baking pan.

Pour batter down center and spread evenly with spatula into circle.

Raise edges slightly to hold topping sauce and sprinkle with Parmesan cheese bake 425 degrees F until done 25 to 30 minutes.

Remove from oven.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 473g (16.7 oz)
Amount per Serving
Calories 26229% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 993mg 41%
Total Carbohydrate 12g 12%
Dietary Fiber 6g 24%
Sugars g
Protein 30g
Vitamin A 103% Vitamin C 235%
Calcium 33% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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