Pita Bread(Unleavened) recipe
Combine the flour and salt; stir in enough warm water so that the dough pulls a way from the sides of the bowl and is no longer sticky.
Stir until smooth.
Knead for 5 minutes.
Shape dough into rectangle and cut in half lengthwise.
Divide into 12 portions and shape into smooth balls.
Cover with damp balls and let rest 5 to 10 minutes.
Press each ball flat roll into a 6 or 7 inch circle.
Cover with damp towels.
Lightly oil a griddle or skillet. Gently stretch each round as thin as possible.
Cook until brown and bubbly spots appear on the bottom, about 90 seconds.
Turn over brown the other side.
Remove from griddle and wrap immediately in towels.