Pineapple-Carrot Cake
Yield
16 servingsPrep
20 minCook
55 minReady
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
sifted |
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
cinnamon
ground |
|
| 1 ½ | cups |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
carrots
pared and grated |
|
| 1 | can |
pineapple, canned, crushed
drained |
* |
| 1 | cup |
coconut
flaked |
*
|
| 1 | cup |
walnuts
chopped |
|
| 1 | x |
vanilla glaze
recipe follows |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
sifted |
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
cinnamon
ground |
|
| 355 | ml |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
carrots
pared and grated |
|
| 1 | can |
pineapple, canned, crushed
drained |
* |
| 237 | ml |
coconut
flaked |
*
|
| 237 | ml |
walnuts
chopped |
|
| 1 | x |
vanilla glaze
recipe follows |
* |
Directions
Sift together flour, baking soda, salt and cinnamon; set aside.
Combine cooking oil, eggs and sugar in mixing bowl.
Beat with electric mixer at medium speed 2 minutes.
Blend in vanilla.
Add dry ingredients, carrots, pineapple, coconut and walnuts to oil mixture, stirring to blend well.
Pour into ungreased 13 x 9 x 2-inch baking pan.
Bake in 350℉ (180℃) oven 55 minutes, or until cake tester or wooden pick inserted in center comes out clean.
Place pan on rack.
Immediately pour Vanilla Glaze over cake.
Cool completely.
Vanilla Glaze: Combine 1 cup sugar, 1 teaspoon baking soda, ¼ cup butter or regular margarine, 1 tblsp. light corn syrup, ½ cup sour milk* and 1 teaspoon vanilla in 2-qt. saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Simmer over low heat 5 minutes.
Remove from heat; immediately pour over hot cake.
*Note: To sour milk, place 1½ teaspoon vinegar in measuring cup. Add enough milk to make ½ cup.
