Pina Colada Party Cake

Directions

Preheat oven to 350℉ (180℃).

Prepare a 13 x 9 inch pan with cooking spray and flour; set aside.

To prepare batter, combine cake mix, ½ cup coconut, water, oil, ½ cup pineapple juice, 1 teaspoon rum extract, and egg whites.

Mix well.

Pour into prepared pan. Bake for 30 minutes or until lightly browned on top.

Meanwhile, combine remaining pineapple juice and sugar in a saucepan.

Bring to a boil.

Using a fork, prick cooled cake at ½ inch intervals.

Pour hot pineapple mixture over cake.

Cool completely.

To prepare frosting, combine frosting and remaining rum extract.

Mix well.

Frost cake with mixture and sprinkle with remaining coconut.