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Corn Pudding

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Submitted by Babygirl08

Nice to try!

YIELD

2 servings

PREP

15 min

COOK

45 min

READY

5 min

Ingredients

3E+1
CUP ML SUGAR
1 ½ 355
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
3 3
LARGE LARGE EGGS
1 237
¼ 59
CUP ML BUTTER
melted
2 2
EACH EACH CORN KERNELS, CANNED
drained *

Directions

Combine first 4 ingredients.

In large bowl beat eggs with fork, stir in whipping cream and melted butter, add sugar mixture, stir until smooth.

Stir in 2 cans of corn. Pour in a lightly greased 9×13 dish.

Bake 350 until golden brown and settled.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 333g (11.7 oz)
Amount per Serving
Calories 1110 61% from fat
 % Daily Value *
Total Fat 75g 116%
Saturated Fat 44g 222%
Trans Fat 0g
Cholesterol 541mg 180%
Sodium 1495mg 62%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 10%
Sugars g
Protein 44g
Vitamin A 56% Vitamin C 1%
Calcium 18% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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