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Potato Bean Pie.

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Recipe

 

Yield

1 pie

Prep

20 min

Cook

40 min

Ready

1 hrs
Low Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 ounces red kidney beans
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1 x tomatoes
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1 x mushrooms
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8 ounces mashed potatoes
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Ingredients

Amount Measure Ingredient Features
173.4 ml/g red kidney beans
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1 x tomatoes
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1 x mushrooms
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231.2 ml/g mashed potatoes
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Directions

Combine ingredients into pie pan and bake for 40 minutes.

Let cool, and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 9923% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 307mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 6%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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