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Almond Meringue

 

166

Yield

12

servings

Prep

15

min

Cook

25

min

Ready

40

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

6 large egg whites
at room temperature
2 ½ tablespoons sugar
2 ½ cups powdered sugar
sifted, plus more as needed
¾ cup almonds
blanched, ground

Directions

Preheat the oven to 325℉ (160℃).

Cut out three 10-inch parchment paper circles and one 10-inch cardboard circle.

Set the parchment circles on baking sheets.

Beat egg whites to soft peaks and gradually add 2½ tablespoons of sugar and continue beating until stiff.

Combine 2½ cups of powdered sugar and ground almonds; fold into egg whites.

This mixture can now be used to form layers, or designs or whatever your choose.

Simply spoon mixture into a pastry bag fitted with the tip of your choice, and pipe your designs onto parchment paper covered baking sheets.

Dust lightly with powdered sugar (optional)

Then bake the your meringue until crisp and very lightly golden (for designs about a half inch thick, it takes 25 to 30 minutes.)

Cool on the finished baked meringue on racks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 13321% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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