Pickled African Peaches
Yield
1 servingPrep
5 minCook
30 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
peaches
slightly under ripe |
|
| 3 | cups |
onions
sliced |
|
| ⅓ | cup |
olive oil
|
|
| 1 | tablespoon |
turmeric
|
|
| 1 | tablespoon |
cumin
ground |
|
| 2 | teaspoons |
garlic
minced |
|
| 1 | teaspoon |
ginger
minced |
|
| 1 | teaspoon |
red hot chili pepper, dried
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
cardamom seeds
ground |
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cloves, ground
|
|
| 2 | cups |
white wine vinegar
|
|
| ⅔ | cup |
brown sugar
firmly packed |
*
|
| ⅔ | cup |
sugar
white |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
peaches
slightly under ripe |
|
| 7.1E+2 | ml |
onions
sliced |
|
| 79 | ml |
olive oil
|
|
| 15 | ml |
turmeric
|
|
| 15 | ml |
cumin
ground |
|
| 1E+1 | ml |
garlic
minced |
|
| 5 | ml |
ginger
minced |
|
| 5 | ml |
red hot chili pepper, dried
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
cardamom seeds
ground |
|
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
cloves, ground
|
|
| 473 | ml |
white wine vinegar
|
|
| 158 | ml |
brown sugar
firmly packed |
*
|
| 158 | ml |
sugar
white |
|
Directions
Sauté onions in olive oil for five minutes or until tender.
Add spices and sauté for 2 minutes.
Stir in vinegar and sugars, then simmer, partly covered for 15 minutes.
Blanch peaches slightly in boiling water for 1 minute.
Drain, peel pit and slice.
Add to onion mixture and simmer just until tender.
Transfer with slotted spoon to sterilized mason jar.
Reduce syrup over high heat to 1½ cups.
Add slowly to jars to almost cover fruit.
Stir. Fill jars slowly with syrup, cap loosely and cool.
Tighten caps and let stand in dark place at least 2 weeks.
